lychee martini recipe st germain

Ounces soho lychee liqueur. Add a handful of ice cubes and shake vigorously until the outside of your shaker gets very.

Shaken Not Stirred Lychee Martini Martini Liqueurs Recipes

Germain drained lychees ¾ cup reserved lychee syrup and thinly sliced limes.

. Garnish with fresh lychees. Discard the ice from the glass and dip the rim of the glass in the mashed raspberries to give a red rim to the glass. Its delicate sparkling and elegant.

Dash fresh lime juice. To make the martini. Shake well to get your martini as cold as possible.

Put the remaining lychee in a cocktail shaker or small bowl and add the ½tbsp syrup from the can. To make it you muddle the mint and snap peas in a glass then add in the rest of the ingredients with ice shake it all up and strain into a martini glass with a pop rock rim. Germain to your favorite vodka.

Cover and let chill in the fridge for at least 2 hours. Germain to your favorite vodka. Shake and pour through a strainer into a martini glass.

Germains lychee juice and lemon juice. Instead of using gin or vermouth youll add St. Stir before serving and serve chilled with ice if desired.

Germain and sweet and sour into a martini shaker filled with ice and shake vigorously to combine. The ingredients are St-Germain gin apple juice lime juice sugar snap peas yes really mint and pop rocks for around the rim. Squeeze a wedge of lime into a martini glass and strain the contents of the shaker into the glass.

Add the ginvodka and vermouth and shakestir to mix. Remember that its best shaken not stirred. Garnish with lemon or orange twist.

Add vodka and St-Germain to a mixing glass with ice. Garnish with fresh lychees. Besides adding lemon juice youll only need two ingredients and a few minutes to whip up this classy drink up.

See the full directions on my site. Add a handful of ice to the shaker and shake briefly until outside of the shaker condensates. Pour gin vodka St.

Directions Shake all ingredients with ice and fine strain into a chilled Martini glass. Use citrus vodka if you want an added kick or maybe try cucumber vodka instead. In a large pitcher combine Sauvignon Blanc St.

Muddlecrush the lychee to release the juices. In your bar shaker or mason jar combine the vodka schnapps St.

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